Dijon Baked Cod

Source

Author: Bob and Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 375°F

Servings

Servings: 4

Ingredients

Ingredients

¼

c

Mayonnaise

2

T

Dijon Mustard

2

T

Umeboshi Paste

2

T

Horseradish

1

T

Lemon juice, fresh squeezed

1

t

Dill, dried

4

T

Bread Crumbs

4

6 oz

Cod filets

1

T

Olive Oil

¼

c

Bread Crumbs

Directions

1

Preheat the oven to 375°F and line a baking sheet with foil. Spray with cooking spray.

2

Combine mayonnaise, mustard, horseradish, Umeboshi paste, lemon juice, dill and 4 Tablespoons bread crumbs in a small bowl. Mix well to combine.

3

Be sure fish is dry and spread mayonnaise mixture over fish. Sprinkle with bread crumbs.

4

Bake for 15 to 20 minutes until fish just flakes.

Cooking Times

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes